our team
Meet our best and most
recognized chefs
How did it all begin? With "Mamma", of course: The mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.
Antonio Azuro
Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
Vanessa Azuro
Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
Miranda Brooks
Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur
Roberta Stivens
Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur
Laura Davidson
Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur
Dilan White
Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur
Amanda Brown
Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur
David Trust
Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur
Rebecca Dowson
Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur