welcome to Giardino
We are a modern Italian restaurant in the center of the city
We would like to take this opportunity to welcome you at our restaurant. We are offering a warm, friendly atmosphere to share a meal with family and friends at any time of the day or evening. All of our dishes are made with quality fresh ingredients, it all starts with the hand-made dough and our toppings are sourced from the best local growers.
history
In numbers
our team
Meet our best and most
recognized chefs
How did it all begin? With "Mamma", of course: The mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.
Antonio Azuro
Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
Vanessa Azuro
Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
Miranda Brooks
Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur
the best
Secret recipes from chef
Italian Wedding Soup with Puntarelle, Fennel, and Olive Panzanella
